Madeleine
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Thanks Country Girl - our food photography is definitely lacking. Thus, no good pictures to post! All of the pictures of the breakfasts look, well, unappetizing... but guests go away happy.Hi. I think your website looks great! The only thing I would suggest would be to add photos of your breakfasts.
My youngest son went to UVA. I love Charlottesville..
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Like EmptyNest says...we took a day to just make every dish we like to cook, plated it on a white plate (often decorative dishes don't photo well), laid out a place setting and cooked and shot. One photo was so well-liked it ended up on the cover of a cookbook! If you have a north facing window you can get good light from that.Sugaholler said:Thanks Country Girl - our food photography is definitely lacking. Thus, no good pictures to post! All of the pictures of the breakfasts look, well, unappetizing... but guests go away happy.
Some of the secret is in cooking for the camera. Some foods look awful when they are cooked for eating vs photographing. Sausage is a good example. A lot of sausages in photos look greasy or uncooked. They have to have a bit of brown to them but not blackened. If it's common to serve a 'Southern' meal of grits, sausage, eggs, biscuits and gravy that is just going to look like a mess of brown and white on a plate. So even if it tastes great it doesn't photo well.
Eggs have to be brilliantly yellow. And if it's an omelet it has to be browned. We can't use our omelet pix because it looks like a dead chicken on the plate! A little more browning and it would have been fine. As is? Dead chicken.
Another option is creative cropping. Cut out the parts that look bad. Focus on what came out well in the photo. You don't have to show the whole plate or the whole table.
I have a photo I love of french toast. There is a big 'snot' of egg white on the side of the bread. Crop crop! It's gone, the photo looks great now.
Don't take all the photos looking straight down at the plate. Shoot from the angle of the diner. Pull all of your serving pieces in close to the plate.
Stuff like that.