Generic
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Okay, I have a recipe that calls for 5 lbs of peaches. The problem is that is 5 lbs with skin, pits, etc. And I have frozen peaches... so how many lbs of peaches are left after cleaning. So how much frozen peaches do I need to be the equivalent to whole peaches? Help!
(I'm trying a recipe for Peach and Tea Jam)
(I'm trying a recipe for Peach and Tea Jam)