Forfeng
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- Mar 3, 2009
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Hi lovely innkeepers, sorry I haven't been back in awhile I would love some input if you have a minute.
I'm doing a PAII webinar next week: Time and Money Saving Tips and Procedures in Food Costing and Meal & Menu Planning http://innkeeping.site-ym.com/events/event_details.asp?id=201727 and have been trying to pick inns brains (not literally
) for the last few weeks about what specific Q&As would be most helpful to them.
While I have quite a bit compiled for the webinar, I'll be doing follow up blog post(s) as I know the questions I have for it so far, are far more then can be gone over in the time period we will have, so might as well see if there are more things I can expand on, if that makes sense.
Any ideas, questions or any other comments are very much appreciated.
Cheers, may all your guests be merry and your weekends fully booked!
I'm doing a PAII webinar next week: Time and Money Saving Tips and Procedures in Food Costing and Meal & Menu Planning http://innkeeping.site-ym.com/events/event_details.asp?id=201727 and have been trying to pick inns brains (not literally
While I have quite a bit compiled for the webinar, I'll be doing follow up blog post(s) as I know the questions I have for it so far, are far more then can be gone over in the time period we will have, so might as well see if there are more things I can expand on, if that makes sense.
Any ideas, questions or any other comments are very much appreciated.
Cheers, may all your guests be merry and your weekends fully booked!