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- Feb 24, 2011
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JB, growing up, we weren't rich. Take my word for it. And my mother was a HORRIBLE cook. We ate lots of PB&J, but the J around here was always jam, we called it jelly, but it was always jam. We didn't have jelly.Eric PB&J is cheap, was cheap. That's what us po-fokes ate for lunch. Around here the kids show up with a cold biscuit in their lunch, or gvmt lunches..