Oh no! Chocolate is a tough one to get out. We offer a cheese fondue add-on and we've been asked if we would do a chocolate fondue. The answer is NO!!! I can't imagine what the room would look like after that.
How dense do you have to be to not have the curtain inside the tub. Sheesh! Glad it wasn't a major plumbing problem..
We had a fondue maker here "for something different." Unfortunately, each time we tried to heat cheese, IT BURNT! We tried to adjust the flame, but it STILL burned!
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What I do is to heat the cheese in a non-stick pan on the stove top first. When it's nice and melty, then transfer it to the fondue pot over the sterno. It gets the cheese melted much faster and smoother.
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The directions told to use some type of alcoholic fuel. Mineral spirits? Maybe I should have used a tea light or sterno. Never used sterno before.
Thanks!
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Does the part that holds the fuel have a wick? If it doesn, then you would fill the container with 'chafing dish fuel'. It's a liquid and I bought a case by mistake (wish you were closer, it's give it to you!). If it doesn't have a wick, just buy a can of sterno in the grocery store.
YIKES, it sounds to me like mineral spirits might blow up! Don't go there!
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