What do you do with the leftovers?

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Obviously we save nothing plated.
Bacon = BLTs for lunch.
French Toast is great saved in ziplock bags. For a quick breakfast, you can pop one in the toaster and you're off.
Spinach Frittata is great reheated and keeps us from falling victim to "innkeeper carb spread"
Coffee is kept in the airpot during the day in the living room for the all-day caffeine addicts..
Coffee? You have leftover coffee?
 
Obviously we save nothing plated.
Bacon = BLTs for lunch.
French Toast is great saved in ziplock bags. For a quick breakfast, you can pop one in the toaster and you're off.
Spinach Frittata is great reheated and keeps us from falling victim to "innkeeper carb spread"
Coffee is kept in the airpot during the day in the living room for the all-day caffeine addicts..
Coffee? You have leftover coffee?
.
HaHa we often do too. I take an airpot up so they have coffee available just outside their rooms. Then more is made for breakfast service. We get those leftovers, since breakfast is plated the only food waste is that left on the plates, if any. The cat gets uneaten bacon - a rare occurrence.
 
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