Madeleine
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- Sep 29, 2011
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We have a group of self-proclaimed foodies here. They saw me with that half pint of berries and raved about breakfast today and how much better local fruit is.We brand ourselves as locally sourced, so if we can get it local, we get it local. Sometimes I have to close my eyes when I walk by the price sign. You don't want to know what we pay. On the other hand, getting locally sourced produce is sooooooo superior to stuff an ocean away that it just makes sense. Picked ripe and fresh.
That said, there are some things that can't be grown here. We mix those in when Cos co brings them in..
None of their breakfast fruit was even grown in this country much less this state.
To have served 15 guests local fruit would have cost way too much and it kind of proved the perception over reality thing.
They saw the fruit, therefore I served that fruit.
I wish I could turn a blind eye to price. Obviously we do turn somewhat of a blind eye to price because we serve fruit at all. If I seriously wanted to save money it would be muffins and scones everyday.
It's tough living on the fringes.