2cat_lady
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- Sep 24, 2014
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I'm finding it very challenging to put fresh fruit in front of my guests. Weather has been poopy. High winds make it hard for ferry crossings and that's how most of our fresh produce comes to the island. I've been existing on trying to make oranges and bananas look creative. The other stuff that adds colour, like berries and such have looked horrible this past week. Not only is it a small fortune, but I would even cave in if it looked half decent. I've also been serving fruit crisps in small ramekins with the fresh fruit on the side to make it look bigger, but I can't do that every morning, especially if I have folks for a couple of days--and these are usually my business people.
Any suggestions? Do you do something magical with canned fruit or even frozen so that it passes the refined palette test?
Any suggestions? Do you do something magical with canned fruit or even frozen so that it passes the refined palette test?