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I have been an innkeeper most of my life and done inn consulting for the past five years, assisting many owners with this new economy. I am also a cordon bleu chef that creates original foods for each of these inns. Last year I agreed to drop my salary in half to help these owners...

After a year and a half at this inn, the owners still have me in suitcases bouncing from empty room to room. When full the cases go into the car and I sleep on the laundry room floor. The innkeeper quarters they gave to a homeless woman for answering the phones from 7-9pm, so I am left with...