During checkin, we ask if anyone has any food allergies. We stopped asking preferences because the list of things people didn't like almost totally precluded me from making many dishes. So yesterday a guy checks in with his adult daughter and when asked about allergies says No. When serving him this morning and presenting him with his first course, he says that he can't eat that because he has diabetic hypoglycemia -- said he didn't tell us because we only cared about allergies, not his condition (kind of snarky). Also therefore can't eat the caramelized pecan waffles going out next. So he tells my husband he'll have two scrambled eggs. I whip those up and he serves him that with the sausage and the guys says that he'd also like toast to go with the eggs. When husband brings back the toast, he then says and by the way I'm a vegetarian so I didn't want that sausage! At the same time, his daughter takes her blueberry jam from the parfait and stirs it into her orange juice and then drinks it. Holy crap, what a pair!!