wendydk
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I would go even further for my true b&b criteria:Copperhead,
I realize you don’t feel served by this latest BB.com service and this is understandable, but perhaps you could find perspectives where it may indeed serve you: to the extent the “diamond” properties help carry BB.com’s operating requirements, there’s less weight for the “mom and pop B&Bs” to carry. Obviously, BB.com needs inflows to support the services it provides. I think “innsiderinfo” is reaching when saying BB.com is “…focused on higher end and larger places”. Despite all the ranting about BB.com, BB.com has X thousand B&Bs advertising with them and I would be shocked if the majority of those advertisers didn’t have eight rooms or less.
BB.com has to go where the roomnights are and BB.com cannot afford to lose the four to eight room properties. Within the B&B industry, BB.com is segmenting and trying to serve the segments differently. I would assert that they should be doing this. I think B&Bs would have reason to complain if the diamond properties were not being charged appropriately, but BB.com is charging a rate the “mom and pops” would not accept.
There simply aren’t that many large B&Bs. In Colorado there are 300+ B&B and far fewer than 20 percent could be called “larger”. Perhaps BB.com can report to us what their property profile is.
I do think you raise an important issue: what should the bed and breakfast industry put forward as requirements to be called a B&B? Clearly, we are harmed by other lodging properties targeting our B&B clientele and muddying the water as to what is what.
I would offer these requirements:
·[FONT= "] [/FONT]A strong consensus of reasonable persons would at a glance from exterior vantage points and in the absence of signage identify the establishment as a family home. Anything that is obviously not a home should not be a bed and breakfast.
·[FONT= "] [/FONT]The establishment does not have a restaurant open to the public and does not offer room service.
·[FONT= "] [/FONT]The establishment offers at no extra charge a breakfast to its guests that a reasonable person would call a full breakfast.
·[FONT= "] [/FONT]Guests at the establishment reserve named, specific rooms, not “room types”.
·[FONT= "] [/FONT]The establishment has “B&B” or “Bed and Breakfast” in the name and on its signage.
I offer these thoughts on B&B requirements:
·[FONT= "] [/FONT]I don’t think one can put forward “having staff” as a disqualification. Too many B&Bs have part-time staff to handle peak occupancy.
·[FONT= "] [/FONT]I think the number of rooms is a difficult criterion unless you set it really high (say, fifteen rooms). We have ten rooms and the place feels like a B&B to our clientele. We get little or no feedback that we haven’t delivered on the “bed and breakfast” in our name.
·[FONT= "] [/FONT]The “B&B” in the name requirement is an important element of integrity. Everybody wants to poach the B&B guests by offering "breakfast", but not everybody wants the negative associations that come with B&B in the name. Moreover, guests are more likely to complain about a property that declares itself a B&B and does not deliver what people expect from a B&B.
P.S.For the record we are a larger property, have the big marketing budget, and have no interest in the expensive“diamond” offering..
Not only is it a family home but the owners should be the innkeepers and live in the faciity, not just on the grounds.
Staff should be strictly behind the scenes (housekeeping/maintenance) and guests should expect to interact primarily with the owners at checkin/checkout and breakfast.
Based on these criteria I doubt many of what I consider to be "true" b&b's would meet the Diamond Collection criteria. And I maintain that B&B.com has always been most keenly focused on promoting larger properties, if only because they had a very early effort to make the entire niche seem more professional. They will always go "where the roomnights are". And looking at their offerings, particularly my recent experience with Rezovations, they are gearing more and more towards actual boutique hotels and larger inns.
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Well put Innsider...that's exactly what I look for when I travel and is the basis for my thinking it is HIGHLY important that the innkeepers put a photo and blurb about themselves on their website. If I don't see that, I don't book. I am staying at these people's HOMES, for crying out loud!InnsiderInfo said:I would go even further for my true b&b criteria:
Not only is it a family home but the owners should be the innkeepers and live in the faciity, not just on the grounds.
Staff should be strictly behind the scenes (housekeeping/maintenance) and guests should expect to interact primarily with the owners at checkin/checkout and breakfast.
If John is counting, I agree with the suggestion that the new Diamond program have it's own website and URL, with a link from bb.com. I would have to drop my membership level way down if diamond inns were to go in above me on the pages where I appear. As I mentioned before, it was this type of program (albeit an ill-conceived and ill-managed affair) that drove me to drop my state association membership two years ago. I will be interested to see how this is presented and executed. Will it help us all....or punish the little guys?