Just a caution:
We live in a state where B&Bs are subject to few regulations; essentially, people living in a private home can operate a B&B out of a spare bedroom--as long as they pay their lodging taxes.
HOWEVER: state recommendations notwithstanding, other jurisdictions just love to try to put us in a higher taxing bracket. Tomorrow I'm heading to the county seat to try to convince the assessor that we are not a commercial property--i.e., we fall under the B&B rules, not the hotel rules. The stakes are pretty high in terms of our taxes and how we will be regulated by jurisdictions other than the state.
Last year, I fought three fast rounds with the Department of Health over whether we were running a restaurant or not. The issue was inspection and bringing our kitchen up to commercial standards. A few unconsidered words on our website brought us to the attention of the health department. Our kitchen actually is up to commercial standards, and I wouldn't hesitate to open it to the state's inspectors on any day, at any time. However, around here inspectors have this wonderful bureaucratic habit of sending you a bill for their inspection, since we also live in a state that historically underfunds its bureaucracy.
I'm already in hock to the state boiler inspector, who showed up before I wised up.
All this blather is really leading to a point: before you start using "crossover" language in your marketing, educate yourself to the repercussions if, by representing yourself as a "hotel", you suddenly find inspectors at your doorstep treating you like a hotel.
Potential guests are not the only people reading your website and examining your other marketing materials. In some jurisdictions, words have significant consequences. Bureaucracies may not be smarter than you, but they're probably more thorough..