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OK, am I the only one or did you feel like it was really exotic to eat pistachios from Turkey or Iran? And pomegranates? It was like a great adventure to eat these things!OK, am I the only one or did you feel like it was really exotic to eat pistachios from Turkey or Iran? And pomegranates? It was like a great adventure to eat these things!Yes, grown there. We had them when we were out there and I have to keep ordering them.Okay I have to ask, are pistachios grown in NM? Why are you getting them from there (other than the specialty seasonings)? This is a need to know question, as I love them.
Remember buying them from little vending machines, like the gumball machines? We used to eat them on the beach in SD. The red food dye all over your hands, they were always the imported pistachios that were red..
I do remember getting them out of the machines! You got a lot fewer nuts than you ever got any kind of candy and they always cost more.
.Some of the little machines had them split into two sections, the imported from Turkry red dye or the white ones - the red ones were sometimes stale.Morticia said:Yes, grown there. We had them when we were out there and I have to keep ordering them.
I do remember getting them out of the machines! You got a lot fewer nuts than you ever got any kind of candy and they always cost more.
My parents drive through there twice a year, so now they know. Mom is just overwhelmed by the green chilies and jewelry and artsy stuff, now she knows what to get me for my bday!
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I always got the Zenobia pistachios. Even the name was exotic!
Oh, had a laugh about this:
For over 80 Years, Nu ts on the N et has provided gourmet, quality nuts to our customers.
Really? 80 years on the net?
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No, you are not! We moved to WV 15 years ago and it was here - in WV - that I had my first pomegranate. I bought the first one because is was cheap and I was looking for something different for DH. I peel it and was throwing the seeds away looking for the fruit. Next time I went to the produce store I asked about how to eat them and that was when I discovered it is the seeds you eat! I did not care for them but DH likes them and guests sometimes do too. I sprinkle them in the fruit compote.
there were a lot of vegetables my Mom never cooked (either she did not like them, did not know how to fix them, or they just were an extra drain on the budget - I opt for # 1 & 2). I was an adult before I tasted broccoli, cauliflower, eggplant, zuccini, acorn, butternut, or any of the squash. We could have grown most of these - we had a HUGE garden (kids picked potato bugs a penny a hundred) and canned or froze most of it!