And you can do the same with green onions/chives.
Cut them up with scissors and put them in a small ziplocl freezer bag and then take out a handful or a few when needed.
I post this for myself who knows this but still buys them and lets them rot in the fridge. I wipe them down well as one store likes to spray them and keep them damp and they just go off so fast..
I have an herb garden just outside the kitchen door. Although I have to bring the rosemary in, the chives can be picked for most of the winter months, assuming we don't get a lot of snow. Throw those babies into some eggs with cut up cream cheese and breakfast becomes a gourmet meal!
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