- Jun 2, 2008
- Reaction score
i am making brownies and cracked two eggs into the batter. one was frozen. i hate to waste all that cocoa and sugar and melted butter so i wacked at the egg chunk until it all seemed to mix in well. have i made a mistake? they were my last two eggs and i guess the fridge is set too low so i've bumped it up a little. guess i'll find out if there are bits of baked egg in the brownies.