aquarijen
Member
- Joined
- Jul 23, 2008
- Messages
- 7
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Hi All!
I've been reading this forum for hours now and you all haven't scared me off yet...
I have an intense desire to work hard, be criticised, have my things broken and feelings hurt on a daily basis while I miss meals.
I also want to live in a beautiful place in the mountains and raise sheep, chickens, grow an extensive garden, make canned goods and cook everyday from scratch, etc - and leave corporate America. I already cook everything from scratch - I figure that's the easy part.
My long-time boyfriend (of 11 years) is of the same mindset - as is the helpful (and mostly non-sullen) teenager. The boyfriend would retain his job as a registered nurse and leave me to manage the Bed and Breakfast.
I'm looking into building my own, as I haven't yet found what I am after - and the location I'm after - except as land. But what I found was either encouraging or just plain nuts. There would seem to be very few hotel, motel or other options right *at the mouth* of the "Tail of the Dragon", here on the Tennessee side. This is a popular road to travel on motorcycle and is adjacent to Smokey Mountain National Park. The lots of land I was looking at are adjacent to the park as well. There are other businesses sprinkled around. The land is convenient to town as well.
How did you all determine that your location would support a B&B? Would you think that folks (in general) would be attracted to a "farm" style B&B - that cooked from scratch with eggs from the henhouse, veggis from the garden, milk from the cow, etc.
Has anyone quit their job to do this?
I could commute for a while - should I buy the property first and open for weekends or something like that before leaving my fulltime job?
I also know it is probably a tougher time to think about opening a hospitality based business, but it's a catch-22 - the land is less expensive right now, too...
How did you get started?
Oh so many questions! And this is all just to start... I started my business plan and am a good bit of the way through it - at least the soft bits.
I could also supplement my income with website design - but I haven't opened that business yet either
I appreciate any and all time you take and any suggestions you offer.
-Jen
I've been reading this forum for hours now and you all haven't scared me off yet...
I have an intense desire to work hard, be criticised, have my things broken and feelings hurt on a daily basis while I miss meals.
I also want to live in a beautiful place in the mountains and raise sheep, chickens, grow an extensive garden, make canned goods and cook everyday from scratch, etc - and leave corporate America. I already cook everything from scratch - I figure that's the easy part.
My long-time boyfriend (of 11 years) is of the same mindset - as is the helpful (and mostly non-sullen) teenager. The boyfriend would retain his job as a registered nurse and leave me to manage the Bed and Breakfast.
I'm looking into building my own, as I haven't yet found what I am after - and the location I'm after - except as land. But what I found was either encouraging or just plain nuts. There would seem to be very few hotel, motel or other options right *at the mouth* of the "Tail of the Dragon", here on the Tennessee side. This is a popular road to travel on motorcycle and is adjacent to Smokey Mountain National Park. The lots of land I was looking at are adjacent to the park as well. There are other businesses sprinkled around. The land is convenient to town as well.
How did you all determine that your location would support a B&B? Would you think that folks (in general) would be attracted to a "farm" style B&B - that cooked from scratch with eggs from the henhouse, veggis from the garden, milk from the cow, etc.
Has anyone quit their job to do this?
I could commute for a while - should I buy the property first and open for weekends or something like that before leaving my fulltime job?
I also know it is probably a tougher time to think about opening a hospitality based business, but it's a catch-22 - the land is less expensive right now, too...
How did you get started?
Oh so many questions! And this is all just to start... I started my business plan and am a good bit of the way through it - at least the soft bits.

I appreciate any and all time you take and any suggestions you offer.
-Jen