It's a pleasant 58F here. We have a brisket and a turkey ready to put on the smoker at midnight. Cornbread is made and ready to make into dressing tomorrow (we don't call it stuffing here...and it's not stuffed in the bird, it's baked separately). Typical green bean casserole and bing cherry salad will be ready by mid morning tomorrow, and pumpkin pies will start baking then. And I'm just getting started. YES, we will have a happy Thanksgiving! Sorry the Canadians don't still have it to look forward to!