Madeleine
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- Sep 29, 2011
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After all this time, I am finally trying to sort out recipes to make the process easier.
I have a 3 inch binder filled with recipes.
I want to have 10 starters and 10 entrees to mix and match. Coming up with a system that works is where I am running into problems.
Right now the dining room table is covered with 3x5 cards and recipe pages and I'm not any closer to what I want which is to pull out a menu that has an entree, starter and all the sides along with the actual recipe.
The menus also have to work for a variety of numbers of guests. Some recipes don't work for fewer than 8 guests. Some are better with a full house.
How do you organize your menus?
I have a 3 inch binder filled with recipes.
I want to have 10 starters and 10 entrees to mix and match. Coming up with a system that works is where I am running into problems.
Right now the dining room table is covered with 3x5 cards and recipe pages and I'm not any closer to what I want which is to pull out a menu that has an entree, starter and all the sides along with the actual recipe.
The menus also have to work for a variety of numbers of guests. Some recipes don't work for fewer than 8 guests. Some are better with a full house.
How do you organize your menus?