The Farmers Daughter
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- Jun 15, 2009
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I wonder what other Inns do when faced with hoarders? I often have guests who will help themselves (sometimes by the handfuls!) to individually wrapped tea bags like Twinings or to the single serving Post or Kellogg cereal boxes. Both of which are expen$ive. I have had a whole display of 12 cereal boxes disappear in one fell swoop. Sometimes people don't even eat them. They keep them in their room in a pile and pack em up and take them when they leave.
Is there a way to curb this loss or just suck it up as part of doing business?
Is there a way to curb this loss or just suck it up as part of doing business?