I know I asked all of you for your opinions awhile back on what items you think are essential for the kitchen. Now my question is, do you have a particular setup that works for you. For example, in looking at the marketing brochures of a few potential properties, the kitchen photos are all showing things like skillets hanging from hooks (and many skillets, I must say), prep areas in some where plates, etc., are stored right there, collections of spices near the stove, etc. My thoughts on the skillets, don't laugh, but I know lots of people like to hang pots and pans from hooks, but do you do this because it's handy but also less noisy for your guests when you're grabbing these to get breakfast going or even putting them away after cleanup?