In my old age I am acquiring a task for all kinds of foods I never ate when I was younger, mainly because we couldn't afford them, not that I was a picky eater.Ok! -GROSS! My mom used to make that!.
similar. i think it had worcestershire sauce in it. ? thanksIs this it?
[tr]CHICKEN LIVER PATE[/td] [/td][/tr][tr]1 lb. chicken livers
2 onions, chopped
2 tbsp. chicken fat
2 hard boiled egg yolks
Brown onions in 2 tablespoons of chicken fat. Add chicken livers and fry 10-15 minutes. Add egg yolks and put through meat grinder.
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