Just bought 5 lbs of Clementines. Starting the process tomorrow.
Found my Ball Canning book. Flipped to the index looking for marmalade. 'Opossum' jumped off the page. Gotta love this book..
Morticia said:
Just bought 5 lbs of Clementines. Starting the process tomorrow.
Found my Ball Canning book. Flipped to the index looking for marmalade. 'Opossum' jumped off the page. Gotta love this book.
Canned opossum. Breakfast of Champions.
I must tell you a story because the Ball factory was located in my town for 75 years. It was relocated here from Buffalo, NY because natural gas was abundant, cheap, and the city fathers here gave them all the land they needed to build the factory. But they had a problem finding laborers. The farm boys didn't want to go to work in a hot dark factory, so the Balls had to send recruiters to Tennessee and Kentucky where the employment opportunity of working in a glass factory was far superior to working in a coal mine. I suspect that recipe must have originated in one of those Tennessee hills or "hollers".
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