- Dec 5, 2008
- Reaction score
While trying to envision traffic flow and effeciancy, I'd like to ask an obvious question... My Dining Hall is large and quite long. We will be able to accomodate wedding parties of up to 50 seated guests. But kitchen access is from one end. Is a long table say 5' wide by 35' long (rectangular) the best way to lay it out? or would a "U" shape be better? or even an oblong, sort of round table? I've even considered some kind of "open" kitchen with bar stools to watch the chef, ala Beni Hanah's.