Soo I told my guests due to insurance reasons they could not use my kitchen or store stuff in my fridge and they have decided to leave
so that's that but I feel good about it. (they were my second "official" guests). In from Italy.
Can I have a survey of how many innkeepers/B&B owners have mini fridge and Microwave in their rooms. I am still learning, have been opened since July 2017 but am now starting to get busy and have had my first official guests from canada here for 9 days and currently have guests and a few bookings. Any advice or suggestions you may have will be greatly appreciated. I am scared and nervous and don't know what I am doing. Cant find a cook so currently doing it all. I see everyone doing these big fancy breakfasts and I haven't got a clue. Help!!.
Firstly, what is a standard breakfast where you are? I'm picturing a lot of fresh fruit, light foods, not heavy breakfasts. Can you set up a buffet?
What we have is an area set aside in our common area where we have a small fridge with freezer, microwave, plates, silverware, napkins, glasses, coffee cups, tea fixings, coffee machine for guests to use whenever they want. Not in the rooms. We don't want to worry about cleaning all of that in every room. Plus bugs and rodents!
We have 7 rooms and what gets used the most are the fridge and coffee machine. Not a lot of guests cook, they go out.
We make one of those big breakfasts you mentioned. But, you're new so you can do what you want!
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