wendydk
Well-known member
- Joined
- Jun 7, 2009
- Messages
- 1,656
- Reaction score
- 0
For those of you who do a continental only breakfast....
This month's special involves a deep discount and a continental breakfast...as a result, November this year was twice the rooms and revenue we usually do in Nov. Life as an Innkeeper this month has been the easiest ever for me, but especially for D., who cooks full breakfast BEFORE driving 45 minutes each way to work his 9 hours. So, the idea of doing it full time seems attractive.
This would also make it easier to get the fourth room producing, as our dining room is perfect for three couples, but would be too tight for four couples at once. No room, time or inclination to offer two brekkie seatings. Rooms are too small for in-room brekkie, and noplace else to set up more tables either...
I appreciate in advance everyone's input.
- What is your demographic?
- What do you serve, how, where and when?
- Do you feel it provides less Innkeeper/Guest Interaction?
- Do you feel it negatively impacts a guest's perception, or do they seem to prefer it?
- How much lower is your rate than your full-breakfast competitors?
This month's special involves a deep discount and a continental breakfast...as a result, November this year was twice the rooms and revenue we usually do in Nov. Life as an Innkeeper this month has been the easiest ever for me, but especially for D., who cooks full breakfast BEFORE driving 45 minutes each way to work his 9 hours. So, the idea of doing it full time seems attractive.
This would also make it easier to get the fourth room producing, as our dining room is perfect for three couples, but would be too tight for four couples at once. No room, time or inclination to offer two brekkie seatings. Rooms are too small for in-room brekkie, and noplace else to set up more tables either...
I appreciate in advance everyone's input.