Kay Nein
Well-known member
- Joined
- Feb 13, 2012
- Messages
- 832
- Reaction score
- 3
Well, 9 months into this innkeeping gig I've developed a much loved muffin recipe. I get asked for the recipe often and don't mind giving it out. But, I'm considering selling the muffin mix in an attractive gift-type packaging (and than never giving out the recipe again). It's your basic flour, baking powder, sugar & cinnamon ingredients - they add all the liquids.
I also have a great peach sauce that we serve on waffles that people just swoon over. I want to start jarring that for sale also (not until next peach season... wish I had stockpiled more when they were in abundance!)
So, my questions are:
Thank you!
I also have a great peach sauce that we serve on waffles that people just swoon over. I want to start jarring that for sale also (not until next peach season... wish I had stockpiled more when they were in abundance!)
So, my questions are:
- How do you determine expiration dates? The dry mix would be completely different than a sealed, jarred sauce.
- Have you any experience with packaging that you can say "stay away from this" or "this worked great"
- What price points have you found sold best? I understand that I need to consider cost of ingredients - that's a given... but have you found that your items sold better when at a certain price point?
Thank you!