happyjacks
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The busing tables thread got me wondering... what do you do when you get a s...l...o...w eater who's still working on the starter course and your main course is hot and ready to serve?
We try to hold off until all people in the same party are done but I hate to let the plated mains sit any longer than they have to. Sometimes if it's just one slow eater I'll bring it out anyway and say I'm not trying to rush them but want them to have it hot. If we wait too long, others start in on the cereal as if they don't really believe that more food is coming.
What to do?
We try to hold off until all people in the same party are done but I hate to let the plated mains sit any longer than they have to. Sometimes if it's just one slow eater I'll bring it out anyway and say I'm not trying to rush them but want them to have it hot. If we wait too long, others start in on the cereal as if they don't really believe that more food is coming.
What to do?