Glad you got it moved ok! It's going to take you time to get used to using the new cooking surface. I'm definitely a gas fan, and to me, nothing cooks as well. Unfortunately, We don't have gas here at the inn or our other house and I miss it.
With the glass top, your pans need to be really flat on the bottom. I ended up having to buy a new set of cookware when we got a glass top. You'll know you have a problem if you've got it say on 'high' and the burner keeps going from red hot to not red hot. If things are not cooking quickly, you'll know that there is a problem with your pans.
Hopefully you're good to go! Happy cooking!.
We had gas in Illinois and I grew up using propane gas. When we moved in there was an electric stove so I adjusted - cheaper than buying a new stove plus the factor that is even MORE relevant now 17 years later - our ages!
We have gas - my dryer and my hot water tank AND my furnace are all gas. We finally (we hope) in 2006 found the last gas line upstairs and capped it. However, at our ages and with the Big A in the background, open flame is not wise. The glass top will prevent another flaming burner incident. I think (hope) my copper pans are flat. One of the main reasons I got this particular stove is that it has a nice big red light that says Burner On and a second nice big red light that after the burner is turned OFF that says HOT COOKTOP. DH has been known to leave the old stove with a burner on. This MAY preclude that from happening. His overflows will pool instead of going under the burner. I went to sleep last night envisioning a new item for breakfast. Now I will have to try it.
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