Nope would not stay, unless it was low fat and a B&B that was in an area where we could hike and do outdoorsy things - in effect a place to lose weight but it would have to be delicious.
Otherwise, we at our B&B feel that since you are paying (no matter where it's not cheap) to go away it's something special. And we try to provide a breakfast that is what our guests don't have the time to do for themselves.
So we have local ingredients, as much organic and farm fresh as possible.
One day sweet, one day savory. Start with special fruit dish and then entree that always has meat on the side.
We have been noticing, though, that people don't like hollandiase much these days. We are now asking at check-in so we don't waste the butter and eggs. And it's over herb scrambled eggs with meat on the side, so it's not that we are serving poached eggs. We've found most don't like poached eggs with the yolks runny.
Riki.
And we try to provide a breakfast that is what our guests don't have the time to do for themselves.
Exactly. That is why my non-citric juice is never grape or apple and is rarely cranberry. These are the juices they will have at home. I do blueberry-pomegranite, paypaya nectar, just black cherry, balck currant nectar, just blueberry........ These are more expensive, but they are not the sameold/dame old.
Same with the entrees - how many people make bread pudding any more? or English muffin bread fresh from the oven? or have mango or pomegranite in the fruit dish?
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