Recent content by Innkeeper To Go

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If continuing to throw cruel and unwarranted insults are your idea of engagement, you're engaging indeed.

Put the brownies in the freezer for 30 minutes before cutting. Just bring them back to room temperature before serving.

I am talking about your comment last night in which you told me you had flagged me several times and would not hesitate to continue to do so. Nice. I am talking about the comment you made last night in which you ranted about how the advice I've given is never useful but even privately you don't...

Don't think it would be fun at all, swirt, to be receiving all of those flags after every single one of the private conversations that Jeanne has apparently had about me. But thanks for putting me in my place this morning. Message received loud and clear from all of you. Got it. No that's not...

Charming as always, Jeanne. Please don't stop now. Ever so lovely and gracious.

Edited to delete dupe. Probably all that flagging caused interference.

I'll try to remember that rule next time you come after me, Jeanne.

Fair enough, swirt. We're just going to have to agree to disagree. Aspiring innkeepers of all sorts should feel free to ask all kinds of questions and accept as little or as much of the advice they're given as they want. My whole point is that this guy is not an aspiring innkeeper nor does he...

My worst breakfast was not at a B&B in the states. I'll have to say that I have always had good meals at every B&B I have ever stayed at in America - and that's a lot of B&Bs. Sure, sometimes it was a continental spread midweek - but it was still a decent spread and nothing to complain about...

Who doesn't really like lobster? Give it to me first thing in the morning anytime. Anytime at all.

Always.

Yeah, there are a surprising number of good wineries now in the South Bay. Of course, I'm still partial to Sonoma and Mendo wines myself. But it's always good to branch out a little.

If there are dispensers in the bathroom then, yes, I'll have a small sign that tells the guests what it is, ie. "Dispenser use in this guestroom may save up to 1,000 plastic bottles from entering our landfills each year. Shampoo is by X, Conditioner is X, Shower Gel is X" With a nice font on...

I haven't ever done it as the only breakfast option but I've included corn pudding on buffets. It always runs out before anything else and folks always want the recipe. The first time I did it by request for a guest who said she hadn't tasted corn pudding since she was a little girl (I was...