Hi Guys,
I have a unique situation that I was hoping I could get some advice on. I currently manage a 12 room historic B&B. Our prices range from $105 to $375 per night in the off season. We had a couple of rooms the other night and the lady that was in charge of staying overnight and cooking breakfast came down sick that morning. Instead of cooking a full breakfast like we offer, she decided to simply offer fruit, muffins, yogurt and granola self service on the dining room table with a note explaning that breakfast would not be availble this morning (unbeknowst to me!). I arrived at work this morning and received an email from one of the guests wanting to know what type of credit she could expect due to not receiving a full breakfast (they paid $245 for their room!). I think I know what I'm going to offer her but I was looking from some insight from you guys as to what you would do in a situation like this. I read this board everyday and have come to value your honesty and opinions. Thank you in advance for any advice you may offer.
I have a unique situation that I was hoping I could get some advice on. I currently manage a 12 room historic B&B. Our prices range from $105 to $375 per night in the off season. We had a couple of rooms the other night and the lady that was in charge of staying overnight and cooking breakfast came down sick that morning. Instead of cooking a full breakfast like we offer, she decided to simply offer fruit, muffins, yogurt and granola self service on the dining room table with a note explaning that breakfast would not be availble this morning (unbeknowst to me!). I arrived at work this morning and received an email from one of the guests wanting to know what type of credit she could expect due to not receiving a full breakfast (they paid $245 for their room!). I think I know what I'm going to offer her but I was looking from some insight from you guys as to what you would do in a situation like this. I read this board everyday and have come to value your honesty and opinions. Thank you in advance for any advice you may offer.