- Feb 24, 2011
- Reaction score
Well, I usually make blintzes (I'll steal someone's picture and post it below for those who don't know). My usual filling is cheese (ricotta, lemon peel and sugar). But I also make them in blueberry, sometimes cherry. Well today I tried a new filling, ricotta (3 cups approx.), 3/4 c of almonds and about 1/2 c of maple syrup (we only use the real stuff, we live in Quebec after all.) I have also make chocolate banana (banana and nutella). But I'm looking for some other ideas or plating ideas. So if you have one, drop it on down. Anyone tried filling one with cheese, egg and some ham/bacon? Have something a bit off that works well? I'm listening.