Morticia
Well-known member
- Joined
- May 22, 2008
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I'm baking quick bread using a recipe that has always worked in the past. Set the timer for 25 minutes and the bread was coming along nicely, but not quite done. Reset timer for 8 minutes and when I came back the bread had fallen and that was the end of that. It's nicely baked on the edges but completely uncooked in the middle. And that's after 45 minutes total on a bread that usually takes 35 minutes tops.
Any ideas?
I now have muffins in the oven. If these fail I have the option that the baking powder is bad or the oven is out of whack. And I still will have to make something to serve in the AM!
Any ideas?
I now have muffins in the oven. If these fail I have the option that the baking powder is bad or the oven is out of whack. And I still will have to make something to serve in the AM!