mooseberry
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- Jun 9, 2008
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All right, need your input again....
I know it happens that we cook breakfast and nobody eats. We all hate it. But there has to be some ways to try to cut down on it.
I have been stiffed by 3 guests at once at one time, then last night we gone over the BF times and all.
Well, they got up rerly nad asked if they could have BF earyer the planned, like 45 minutes early...well, if you like continental, sure. But if you want the "real" BF, it has to bake for another 40 minutes (quiche). They decided to have just toast, some yougurt and cinamon rolls I just pulled out of the oven. No big deal, at least they ate...
He said, "That will save you some money on food" to which I kindly replied, " not really, it's all already made and cooking".
I did have more guests, so it really did not bother me too much. Just, if they would have been the only guests, that really would have been a waste of time and food.
I could ask the guests the night before if they prefer a hot or cold BF. Any better ideas?
My other question is what is your usual menu?
I always bake something fresh in the morning (cinnamon rolls, muffins, scones, etc..) and put it on the table. Then, when the guest sit down at the table, I give them a fruit/yogurt parfait while I get the main course ready, like French toast, quiche, anything hot. And of course, hot tea, coffee and juices.
I am still trying to figure out a good, easy menu.
Thanks again.....
I know it happens that we cook breakfast and nobody eats. We all hate it. But there has to be some ways to try to cut down on it.
I have been stiffed by 3 guests at once at one time, then last night we gone over the BF times and all.
Well, they got up rerly nad asked if they could have BF earyer the planned, like 45 minutes early...well, if you like continental, sure. But if you want the "real" BF, it has to bake for another 40 minutes (quiche). They decided to have just toast, some yougurt and cinamon rolls I just pulled out of the oven. No big deal, at least they ate...
He said, "That will save you some money on food" to which I kindly replied, " not really, it's all already made and cooking".
I did have more guests, so it really did not bother me too much. Just, if they would have been the only guests, that really would have been a waste of time and food.
I could ask the guests the night before if they prefer a hot or cold BF. Any better ideas?
My other question is what is your usual menu?
I always bake something fresh in the morning (cinnamon rolls, muffins, scones, etc..) and put it on the table. Then, when the guest sit down at the table, I give them a fruit/yogurt parfait while I get the main course ready, like French toast, quiche, anything hot. And of course, hot tea, coffee and juices.
I am still trying to figure out a good, easy menu.
Thanks again.....