I tried searching for it but it doesn't look like the search feature works on recipes..
You are welcome to use our "best ever banana nut bread" recipe while you continue to search. I have it on the computer so will simply paste it below...will try to load to recipes in the future. This bread smells delicious while cooking! You may use your ripest bananas when they are too brown to put out for guests, but are still within the "muffinizing" stage.
Becky's Best Ever Banana Nut Bread
1 and ¾ C all purpose flour
1 and ½ C sugar
1 t baking soda
½ t salt
2 eggs
2 medium ripe bananas, mashed – 1 Cup
½ C vegetable oil
¼ C plus 1 T buttermilk
1 t vanilla extract
1 c chopped walnuts
In a large bowl, combine flour, sugar, baking soda, and salt. In another mixing bowl, combine eggs, bananas, oil, buttermilk and vanilla; add to dry ingredients, stirring just until combined. Fold in nuts. Pour into a greased 9 in x 5 in x 3 in baking pan. (We use a pan with 8 little individual loaves and cook half the time.) Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack.
Yield: 1 loaf. Or 8 mini loaves cooked 30 min. Also good for muffins. Muffins take 18 - 25 minutes to cook and are great with cream cheese.
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OOPS, format messy, here it is again. T = Tablespoon, t - teaspoon.
Becky's Best Ever Banana Nut Bread
1 and ¾ C all purpose flour
1 and ½ C sugar
1 t baking soda
½ t salt2 eggs
2 medium ripe bananas, mashed – 1 Cup
½ C vegetable oil
¼ C plus 1 T buttermilk
1 t vanilla extract
1 c chopped walnuts
In a large bowl, combine
flour, sugar, baking soda, and salt. In another mixing bowl, combine
eggs, bananas, oil, buttermilk and vanilla; add to dry ingredients, stirring just until combined. Fold in
nuts. Pour into a greased 9 in x 5 in x 3 in baking pan. (We use a pan with 8 little individual loaves and cook half the time.) Bake at 325 degrees for 1 hour and 20 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack. Yield: 1 loaf. Or 8 mini loaves cooked 30 min. Also good for muffins. Muffins take 18 - 25 minutes to cook and are great with cream cheese.