just found out that it is not possible to have a commercial kitchen that serves as the main kitchen for B&B owner and family. In other words we would have to have our own kitchen and then the commercial kitchen. Just a MN thing or pretty standard?
Here, 6 guestrooms or less no commercial kitchen required but get that 7th room and it is. Then you must also have your own family kitchen.Todd, do you mean commercial or just a kitchen that is allocated for B&B use only? There is a difference. I ask as that is not standard, B&B's are typically owner occupied and we use the same kitchen. Some locales require a separate fridge for the inn only..
We are currently under a B&B law. Five rooms or less and we can have a normal kitchen. If we wanted a commercial kitchen to do dinners, catering or whatever, we would also need a seperate kitchen for the B&B owner and family..
Fair enough.toddburme said:We are currently under a B&B law. Five rooms or less and we can have a normal kitchen. If we wanted a commercial kitchen to do dinners, catering or whatever, we would also need a seperate kitchen for the B&B owner and family.
I was getting the info for a potential buyer. They want to do catering too. In all that spare time. .
Potential, I LIKE THE SOUND OF THAT TODD!toddburme said:I was getting the info for a potential buyer. They want to do catering too. In all that spare time.
I, too, have a list of ways potential buyers could expand the space here and other things they could do that I am not interested in doing.I was getting the info for a potential buyer. They want to do catering too. In all that spare time. .Potential, I LIKE THE SOUND OF THAT TODD!toddburme said:I was getting the info for a potential buyer. They want to do catering too. In all that spare time.
We were speaking about our attic here, how in the beginning before we WORE OUT, we said we would make the attic into an office or library or addtl space from the detached bath guest room. It is large and you can stand up and wander around.
Meanwhile back at the farm there is enough space to clean and MAINTAIN here. For us. But we can always tell this to potentials... We are approved to do functions here (not a restaurant) but functions, it semms the only lookers we had when we listed for sale were those dreamy eyed who wanted to do weddings and such. I tell them to GO FOR IT! I had a call yesterday for a bridal shower, I could fill up every weekend with functions. (but as we know I can make more in one room night and a ton less work! I ain't THAT silly!)
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