Do you or have you ever served homemade donuts? What about begnet? Berry filled or something fresh from the gardens? Churros?
Are we stuck with muffins or cinn rolls/sticky buns as innkeepers or are there other yummy pastries you serve?
I just saw a recipe for pecan donuts which made me WANT ONE BADLY and thought of asking y'all.
Here is a Taste of Home (short cut recipe) http://www.tasteofhome.com/Recipes/Berry-Filled-Doughnuts
Are we stuck with muffins or cinn rolls/sticky buns as innkeepers or are there other yummy pastries you serve?
I just saw a recipe for pecan donuts which made me WANT ONE BADLY and thought of asking y'all.
Here is a Taste of Home (short cut recipe) http://www.tasteofhome.com/Recipes/Berry-Filled-Doughnuts