mooseberry
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I serve individually portins for breakfast, mostly make enough to be able to offer seconds.
I always cook more then we need, even at home.
If I'd start serving family style, how can i make sure I won't have way too much or god forbid not enough?
How do you measure?
I always cook more then we need, even at home.
If I'd start serving family style, how can i make sure I won't have way too much or god forbid not enough?
How do you measure?