After a very interesting weekend here and start to the week, this morning I was honored by having guests from France who allowed me to bumble through my lack of French fluency and in turn allowed them to practice their English.
I had already planned breakfast, and I nearly changed it, but it is so delicious, and which just so happened to be "French Toast made of Croissants" topped with fresh berries and chopped pecans, plated with southern sausage, cantelope and kiwi. (The combination is awesome, the best way imo to make french toast ever, as the croissants get crispy around the thin edges - they were cut in half) of course the start was a "parfait" with greek yoghurt, not Dannon. (They live 10 miles from the Dannon plant LOL)
We are their 9th B&B in a row, each night a different stop. This is what they wrote in the guest book which made me smile.
it says:
The nicest house we ever saw in the USA and the better breakfast we ever had. Thank you very much for your kindness and welcome. Lise and Ives from Fance.
I had already planned breakfast, and I nearly changed it, but it is so delicious, and which just so happened to be "French Toast made of Croissants" topped with fresh berries and chopped pecans, plated with southern sausage, cantelope and kiwi. (The combination is awesome, the best way imo to make french toast ever, as the croissants get crispy around the thin edges - they were cut in half) of course the start was a "parfait" with greek yoghurt, not Dannon. (They live 10 miles from the Dannon plant LOL)
We are their 9th B&B in a row, each night a different stop. This is what they wrote in the guest book which made me smile.

it says:
The nicest house we ever saw in the USA and the better breakfast we ever had. Thank you very much for your kindness and welcome. Lise and Ives from Fance.