Wow! Yum!
How did it go??
=)
Kk..
It was a lot of fun and the whole table got raves for all the chocolate! I got a few kudos for 'presentation' and one woman kept dragging all her friends back with, 'You've got to see this, I'm making these for our getaway!' And then there was the 9 yo kid who basically parked herself next to me...YellowSocks said:Wow! Yum!
How did it go??
=)
Kk.
Beautiful, Bree! Can you describe what's in the cups? White chocolate mousse, perhaps? How about a recipe?.
Cannoli cream. Easy as can be. I think there's a recipe in the recipe section already. If not, I'll post it. Just let the cream set up for about 30 minutes and then pipe into the cups. THAT was the easiest thing I've every done, the piping that is. Now piping decor on a cake wouldn't be my style, but fill 'er up on the cups? Easy!Sanctuary in Miami said:Beautiful, Bree! Can you describe what's in the cups? White chocolate mousse, perhaps? How about a recipe?
I haven't frozen these yet, but my guess is not a problem. Once I make another batch and freeze them I'll let you know. I DO know you can freeze mascarpone cheese in these shells and they come out fine.Very Nice!
Can you freeze them indiv for guest use later on? Or does the cream get icky if frozen?.
Yum! I made a similar cream for yesterday's dessert. The difference was I stirred melted white chocolate into the ricotta before folding in the whipped cream. I guess that would be called White Chocolate Cannoli Cream.Beautiful, Bree! Can you describe what's in the cups? White chocolate mousse, perhaps? How about a recipe?.Cannoli cream. Easy as can be. I think there's a recipe in the recipe section already. If not, I'll post it. Just let the cream set up for about 30 minutes and then pipe into the cups. THAT was the easiest thing I've every done, the piping that is. Now piping decor on a cake wouldn't be my style, but fill 'er up on the cups? Easy!Sanctuary in Miami said:Beautiful, Bree! Can you describe what's in the cups? White chocolate mousse, perhaps? How about a recipe?
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