JunieBJones (JBJ)
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- May 22, 2008
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How much fruit do you typically serve your guests (this time of year) when fruit is more abunadant and reasonable priced?
Do you serve one side or starter that consists of fruit? Do you have an expanded continental and have fruit available on it?
What fruit is the least favorite of your guests?
Do you serve one side or starter that consists of fruit? Do you have an expanded continental and have fruit available on it?
What fruit is the least favorite of your guests?