been searching the threads ... is there something i have to do with homemade jam to keep it a while? i only made one big jar and it's in the fridge now. do i need to set the jar (covered?) in water and boil it or something?
it's not going to last a real long time, but might there be bacteria in it so i should be 'canning'? have i misunderstood? i cooked the yum on the stove.
it's not going to last a real long time, but might there be bacteria in it so i should be 'canning'? have i misunderstood? i cooked the yum on the stove.