TheBeachHouse
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I’m crossing my fingers that we can have our buffet style breakfast service this coming season. Assuming buffet, here’s my plan. I’ve put together a seven day standard menu. Four days a week, we will serve an egg dish with a side dish of potatoes. The egg dish and potato preparation will vary. Three days a week we will serve a sweet breakfast, pancakes, French toast, waffles, bread pudding. On the side, instead of potatoes, we will serve oatmeal.
The idea is that the potatoes and oatmeal are both gluten free, and vegan. So something for everybody every day, right? (On the buffet, there is also yogurt, fruit, toast, muffins.)
Anyway, here’s the question - would you vary the oatmeal flavors? For example, on Monday, pancakes and banana oatmeal and on Wednesday, French toast and apple cinnamon oatmeal. Or is it best to leave it plain with the obvious add ins available? (Brown sugar, walnuts, raisins, maple syrup, honey, milk, butter, fruit.).
Flavored oatmeal surprise? Or plain, comfortable oatmeal?
The idea is that the potatoes and oatmeal are both gluten free, and vegan. So something for everybody every day, right? (On the buffet, there is also yogurt, fruit, toast, muffins.)
Anyway, here’s the question - would you vary the oatmeal flavors? For example, on Monday, pancakes and banana oatmeal and on Wednesday, French toast and apple cinnamon oatmeal. Or is it best to leave it plain with the obvious add ins available? (Brown sugar, walnuts, raisins, maple syrup, honey, milk, butter, fruit.).
Flavored oatmeal surprise? Or plain, comfortable oatmeal?