Sanctuary
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- Jun 10, 2008
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I've had this can of pears in my pantry. I bought 2 cans of pear halves for a recipe and I only used one. I wasn't so hot on the dessert I made with them, and took it out of my cookbook, but I've had this can left over for a while and wanted to get rid of it since I don't like pears just to eat them alone.
So, I started searching through Food Newtork's website for something I could make with pears and came across a recipe for Pear Walnut Spice Cake. Sometimes I take my favorite cake recipes and make them into muffins for breakfast service. Of course, I thought of all of you while I was baking these. WOW...it smells like Christmas in here.
I just went upstairs on the flybridge to cover the gas grill since it's about to storm, and I forgot that my oven vents out the side of the upper helm on the flybridge. It smells like Christmas (spices!) all over the place outside. I had a taste while they are still warm and they are delicious! I still have the maple glaze to drizzle over them when they are cooled. I'll post the recipe shortly in the Recipe department. It's also on the Food Network website. These muffins are keepers.
So, I started searching through Food Newtork's website for something I could make with pears and came across a recipe for Pear Walnut Spice Cake. Sometimes I take my favorite cake recipes and make them into muffins for breakfast service. Of course, I thought of all of you while I was baking these. WOW...it smells like Christmas in here.
I just went upstairs on the flybridge to cover the gas grill since it's about to storm, and I forgot that my oven vents out the side of the upper helm on the flybridge. It smells like Christmas (spices!) all over the place outside. I had a taste while they are still warm and they are delicious! I still have the maple glaze to drizzle over them when they are cooled. I'll post the recipe shortly in the Recipe department. It's also on the Food Network website. These muffins are keepers.