DW just shapes her dough into a circle and then cuts it into wedges before placing it in the oven. Her scones are the best!
Scones and clotted cream.......mmmmmmm!.![]()
As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
DW just shapes her dough into a circle and then cuts it into wedges before placing it in the oven. Her scones are the best!
Scones and clotted cream.......mmmmmmm!.
As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
We are frequently amazed at how much guests love scones and think they are some really tough thing to bake.
I think they are one of the easiest things to produce.
.
Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
DW just shapes her dough into a circle and then cuts it into wedges before placing it in the oven. Her scones are the best!
Scones and clotted cream.......mmmmmmm!.
As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
We are frequently amazed at how much guests love scones and think they are some really tough thing to bake.
I think they are one of the easiest things to produce.
.Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
.
Wouldn't it be a kick to ship some stuff to each other to try?Proud Texan said:Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
DW just shapes her dough into a circle and then cuts it into wedges before placing it in the oven. Her scones are the best!
Scones and clotted cream.......mmmmmmm!.
As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
We are frequently amazed at how much guests love scones and think they are some really tough thing to bake.
I think they are one of the easiest things to produce.
.Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
.Wouldn't it be a kick to ship some stuff to each other to try?Proud Texan said:Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
So, does she do the more crumbly, drier eggless type or the puffy, bigger type with eggs?
.
Wife swapping? mmmmm.Tim_Toad_HLB said:Wouldn't it be a kick to ship some stuff to each other to try?Proud Texan said:Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
DW just shapes her dough into a circle and then cuts it into wedges before placing it in the oven. Her scones are the best!
Scones and clotted cream.......mmmmmmm!.
As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
We are frequently amazed at how much guests love scones and think they are some really tough thing to bake.
I think they are one of the easiest things to produce.
.Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
.Wouldn't it be a kick to ship some stuff to each other to try?Proud Texan said:Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
So, does she do the more crumbly, drier eggless type or the puffy, bigger type with eggs?
.Wife swapping? mmmmm.Tim_Toad_HLB said:Wouldn't it be a kick to ship some stuff to each other to try?Proud Texan said:Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.![]()
I'll have to ask about her receipe.
.
Ummm...... maybe sticking to the baked goods would be best.Proud Texan said:Wife swapping? mmmmm.![]()
I'll have to ask about her receipe.
I just scoop out the scone dough by the tablespoon and plop it on a parchment lined sheet and bake it. It is kind of round and bumpy.
Yup, here she uses an ice cream scoop.oceans said:I just scoop out the scone dough by the tablespoon and plop it on a parchment lined sheet and bake it. It is kind of round and bumpy
Hi All!
An innkeeper friend of mine pointed me to this forum, very informative read so far!
Wanted to chime in to say that I have some great scone pans that are cast iron from Harry & David. 16 mini scones per pan. They are awesome. With 10 rooms we can serve up to 25 for breakfast so these are perfect for making sure all the scones are the same size. They definitely look more polished than the handcut scones and guests absolutely exclaim over them. Personally I think they are the easiest thing I bake, so it's minimal work for the nice WOW factor..
Tim_Toad _HLB Wrote: I think they are one of the easiest things to produce.DW just shapes her dough into a circle and then cuts it into wedges before placing it in the oven. Her scones are the best!
Scones and clotted cream.......mmmmmmm!.
As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
We are frequently amazed at how much guests love scones and think they are some really tough thing to bake.
I think they are one of the easiest things to produce.
.
Can y ou share the secret?DW just shapes her dough into a circle and then cuts it into wedges before placing it in the oven. Her scones are the best!
Scones and clotted cream.......mmmmmmm!.
As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
We are frequently amazed at how much guests love scones and think they are some really tough thing to bake.
I think they are one of the easiest things to produce.
.Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
.
Are you able to share some of your scone recipes? That would be great.Hi All!
An innkeeper friend of mine pointed me to this forum, very informative read so far!
Wanted to chime in to say that I have some great scone pans that are cast iron from Harry & David. 16 mini scones per pan. They are awesome. With 10 rooms we can serve up to 25 for breakfast so these are perfect for making sure all the scones are the same size. They definitely look more polished than the handcut scones and guests absolutely exclaim over them. Personally I think they are the easiest thing I bake, so it's minimal work for the nice WOW factor..
Can y ou share the secret?DW just shapes her dough into a circle and then cuts it into wedges before placing it in the oven. Her scones are the best!
Scones and clotted cream.......mmmmmmm!.
As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!
We are frequently amazed at how much guests love scones and think they are some really tough thing to bake.
I think they are one of the easiest things to produce.
.Nothing bold about it. Just stating fact.Tim_Toad_HLB said:As John Travolta said in Pulp Fiction: "That's a bold statement"Proud Texan said:Her scones are the best!![]()
Of course, I'm biased because I think she is the best.
.
.
Instead of milk, use vanilla yogurt or whipping cream.sandynn said:Can y ou share the secret?