aieechihuahua
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- May 29, 2009
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Last fall we made our annual pilgimage to SC to hang in Cherry Grove in a old condo my dad left to me and my sis. By stange circumstance a cuz of our ended up moving there. He is a chef, and has thrown himself into the local foods, so one night he had us over for a huge spread of SC cookin. I have never had grit. Wouldn't ever go there. I am a Yankee FGS. But I fell head over heels in love with shrimp and grits.
Is that an appropriate thing to serve for breakfast? With eggs too, of course.
Is that an appropriate thing to serve for breakfast? With eggs too, of course.