I have some smoked salmon I want to use, so I'm doing the variation on the eggs B theme - english muffin, smoked salmon, slice of beefsteak tomato, poached egg and finished with a creamed spinach kind-of-a-thing..
Because this is a local company, I would go with the 'local produce' claim if I served it. (Duck Trap, which I'm sure you know about.)
I'm thinking of doing the baked herbed eggs and using the salmon in place of the Canadian bacon. If guests are turned off completely, it's not 'mixed in' and can be left and not eaten.
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Bree said:
Because this is a local company, I would go with the 'local produce' claim if I served it. (Duck Trap, which I'm sure you know about.)
I'm thinking of doing the baked herbed eggs and using the salmon in place of the Canadian bacon. If guests are turned off completely, it's not 'mixed in' and can be left and not eaten.
It is not a regional thing there like Lobster for you tho. Not like the NW or Alaska. I know it is grown there, but it is not what I would call regional. I wouldn't do it. I wouldn't waste it on guests who won't touch it.
Ask the innkeepers if they would want it for their own breakfast = my vote is no thanks I would never cook it for my own breakfast. Again, not a breakfast food. If you posted 4 course gourmet meals and the room rates were $500 a night, then go for it. For those prices toss in a little escargot as well, and caviar.
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