Kay Nein
Well-known member
- Joined
- Feb 13, 2012
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I need a few more sweet breakfast ideas. This past weekend I made my strawberry stuffed french toast & I'm burned out on it. Guests always say how "rich" it is & it's too large of a portion size. I make the bread myself (which takes 3 hours per loaf in my breadmaker) and make the strawberry sauce that's put on the plate under the french toast. It's so time consuming and although it looks great and tastes amazing, it's more work than I want to do. It's officially been retired. *sniffle*
Our Sweet offerings:
All breakfasts are chef's choice and include a fruit muffin and freshly cut fruit cup.
Our Sweet offerings:
- Waffles - we give them 3 sections of a Belgian waffle with bacon and scrambled eggs. We do this often.
- Crepe plate - sauteed strawberries and bananas with sweetened greek yogurt inside. It's very good & easy.
- Baked french toast - not a casserole, individual slices of french bread, soaked overnight, melted butter poured over & baked. YUMMY! Not doable with 16+ guests because of the oven space needed.
All breakfasts are chef's choice and include a fruit muffin and freshly cut fruit cup.