But freezing them is just fine. I wouldn't serve them to a guest, but for yourselves, they can be "nuked" in the microwave and used up by you sometime. Haven't you seen frozen pancakes in the grocery store? It's one of those things I think is ludicrous because how hard is it to open a box of bisquck and add water???? But obviously they sell like hot cakes HA HA!!!
Yes, frozen pancakes crack me up! Not to mention frozen eggs and sausage!! Jeez......We never had any leftovers. My husband usually manages to eat anything left over.
Yes I would say half the stuff in the freezer case and the refrigerator section..shouldn't be there. But hey that is what our society has become. Maybe with this economic situation the way it is, someone will think..HEY! I should just make this myself....NOT! They still don't know how!Yes, frozen pancakes crack me up! Not to mention frozen eggs and sausage!! Jeez......We never had any leftovers. My husband usually manages to eat anything left over.
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As long as she doesn't try to re-serve them to guests, I would think it's her own choice if she wants to feed them to family. Personally? We don't save anything guests have 'opened'. Many leave us wine and cheese, etc that they can't take on the plane. We take it because we know they are stressing about throwing food away. Then we toss it.Samster said:
Of course, if you want to save stuff for yourself that has been served to guests, that might be your choice. I wouldn't do it though.
Yes, you can do that and make crepes. Good idea
No leftover batter. Hubs does each table separately. I check that they want pancakes, he starts mixing batter. He cleans the griddle between each batch and starts new batter. He has it down to a science now. He knows how many scoops of dry mix he needs based on how many pancakes he has to make.
Ahhhhh.... dry mix.
You can mix the dry ingredients and store them, then you just scoop what you need and add the appropriate amount of liquids.There's no way hubs is mixing dry ingredients for every table, he's got it all set up in advance.
Health department here was also clear on saving batter - no go because of the eggs and milk. I've got my homemade buttermilk batter figured out for the right number of servings but if there's batter left over I either: Make up the pancakes for my dh ("Is there any food for me??") for that morning or I just make the pancakes up & freeze them for him to nuke at another time. Pancakes freeze really well. You'll get the hang of how much to make so you you won't have much left over ;-)
Eventually my ds4x2 will be ds15x2 and I won't have any leftovers then, either...
