It's on the blog under recipes...fruit desserts.... rhubarb apple, rhubarb cherry crisps.... I cut down on the sugar if I can, and use vanilla yogurt for a topping sometimes, sometimes go with whipped cream
like the brie idea!.
BC is coming to town.I just started making a recipe from Barefoot Contessa - it's a blintz baked in a pan, topped with a warmed up fruit topping. You make it with a thin layer of batter, baked to set, then topped with ricotta and cottage cheese (I can never find marscapone around here) flavored with lemon zest and a few eggs mixed in, then topped with another thin layer of batter and baked. So far it's been a big hit..
Oh yeah? I do like her. Her cooking show is so much less manic than most of them. I aspire to be as calm as she is (and rarely make it). And to have her house in the Hamptons!BC is coming to town.I just started making a recipe from Barefoot Contessa - it's a blintz baked in a pan, topped with a warmed up fruit topping. You make it with a thin layer of batter, baked to set, then topped with ricotta and cottage cheese (I can never find marscapone around here) flavored with lemon zest and a few eggs mixed in, then topped with another thin layer of batter and baked. So far it's been a big hit..
.
Who doesn't really like lobster?lobster ... with a big promo first (you have to really like lobster to go for it in the morning!).
I love watching her. I love Jeffrey. I want that house and the money to pay for it. She, of all of them, really makes me feel like I'm in her house. I'm not fond of the put-on meals, tho. Just show the food, the fake friends thing is too weird.Oh yeah? I do like her. Her cooking show is so much less manic than most of them. I aspire to be as calm as she is (and rarely make it). And to have her house in the Hamptons!BC is coming to town.I just started making a recipe from Barefoot Contessa - it's a blintz baked in a pan, topped with a warmed up fruit topping. You make it with a thin layer of batter, baked to set, then topped with ricotta and cottage cheese (I can never find marscapone around here) flavored with lemon zest and a few eggs mixed in, then topped with another thin layer of batter and baked. So far it's been a big hit..
.
.
Well, wikipedia doesn't say inspector, really - ' Originally employed as a low-level government aide, she climbed the political ladder and was assigned the position of budget analyst, which entailed writing the nuclear energy budget and policy papers on nuclear centrifuge plants'I love watching her. I love Jeffrey. I want that house and the money to pay for it. She, of all of them, really makes me feel like I'm in her house. I'm not fond of the put-on meals, tho. Just show the food, the fake friends thing is too weird.Oh yeah? I do like her. Her cooking show is so much less manic than most of them. I aspire to be as calm as she is (and rarely make it). And to have her house in the Hamptons!BC is coming to town.I just started making a recipe from Barefoot Contessa - it's a blintz baked in a pan, topped with a warmed up fruit topping. You make it with a thin layer of batter, baked to set, then topped with ricotta and cottage cheese (I can never find marscapone around here) flavored with lemon zest and a few eggs mixed in, then topped with another thin layer of batter and baked. So far it's been a big hit..
.
.
Gomez told me she used to be an inspector for the Nuclear Regulatory Commission? Really? Did he read that right?
.
Enter your email address to join:
Enter your email address to join:
Register today and take advantage of membership benefits.
Enter your email address to join: